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Australia now has the highest manufacturing costs in the world, according to the Australian Food and Grocery Council (AFGC) following the publication of a gloomy report on the state of…
Read MoreA number of regions and districts throughout the state have been put squarely on the food map by farmers dedicated to producing world class table olives and olive oil. Boort…
Read MoreA remarkable 105-year-old from Bournemouth celebrated her birthday with a tea party attended by the mayor on Sunday … “I am very happy to have reached this age. I must…
Read MoreRepresentatives of stakeholders from every branch of the olive and olive oil sector – producers, processors, marketers and consumers – recently convened to discuss a slate of issues on the…
Read MoreBritain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost…
Read MoreThe charming village of Taggia, dating back to the Roman Empire and set between the Ligurian sea and the inland of the Valle Argentina, hosted the second edition of Meditaggiasca…
Read MoreExtra Virgin Alliance (EVA), a non-profit trade association representing producers of extra virgin olive oil from around the world, is holding an Intensive Olive Oil Tasting Seminar for Buyers and…
Read MoreThe latest EFSA resport on pesticide residues in foods suggests that more than half of all crops contain ‘no measurable’ residues, while only 1.1% contain redidues at levels above EU…
Read MoreAltering the price of a food product can have an immediate impact on taste perception, as well as feelings of overeating and guilt, according to new research.
Read MoreIn line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with…
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