Industry News
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This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
The AOA recently welcomed the Foodland supermarket chain as members of the Australian Olive Association and new signatories to the Code of Practice. AOA EO Lisa Rowntree said the organisation…
The IOC has put out a request for proposals to define new testing methods for the “quantification of phenolic compounds content in olive oils for nutritional labelling claims.” This a…
India has blocked arrivals of European foods including olive oil after the European Union banned imports of some mangoes from India, Italian politician Mara Bizzotto claims.
Lack of a deal on the future of the International Olive Council (IOC) means the treaty governing it is likely to be prolonged a year beyond its December 31 expiry.…
A national campaign to promote olive oil sponsored by the Interprofesional del Aceite de Oliva Español with support from Spain’s Ministry of Agriculture, Food and Environment and the European Union,…
Zhang Min would be very happy to be able to buy a 250ml bottle of Spanish olive oil for what he pays for a 2,500ml bottle of peanut oil. For…
Food writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything on our table, beside the breakfast cereal. And I don’t eat…
Even though the agreement signed in 2012 between ICE Italtrade and Unaprol as part of the Ministry of Economic Development ‘s program officially ended last year, the two Italian corporations…
Belgian firm BioActor is one step closer to being able to lodge an application for its olive polyphenol product BonOlive, after a human intervention study confirmed its ability to protect…