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Even though the agreement signed in 2012 between ICE Italtrade and Unaprol as part of the Ministry of Economic Development ‘s program officially ended last year, the two Italian corporations…
Read MoreBelgian firm BioActor is one step closer to being able to lodge an application for its olive polyphenol product BonOlive, after a human intervention study confirmed its ability to protect…
Read MoreWe hope you’ve got your samples organised, because entries for the 2014 NZ EVOO Awards open on 11 August and close on 5 September, with the Awards Dinner to be…
Read MoreIn the last edition of Friday Olive Extracts we reported on the incredible success achieved by New Zealand producers at this year’s Los Angeles Southern Hemisphere EVOO Awards. That success…
Read MoreWhen oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside…
Read MoreExpression of Interests are being called for judges and stewards for the Sydney Royal Fine Food Show. Held in February and September each year, the Sydney Royal Fine Food Show…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreIt’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only…
Read MoreThe most northern commercial olive grove in Western Australia has been sold to an international company. Eagle Vale Olives is a 3,000-tree grove located in the Shire of Chapman Valley,…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
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