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Rice bran oil makers in India are facing much tougher competition from the olive oil industry than they did last year, when they launched ad campaigns as part of an…
Read MoreObservant holidaymakers driving through Puglia’s hazy olive groves this summer might notice the unusually desiccated and unhealthy state of the trees. This is because the southern region – Italy’s most…
Read MoreOlives NZ has joined its Australian counterparts in action to raise awareness of the anomalies in the new health star rating (HSR) system for front-of-pack labelling announced by the Australian…
Read MoreJo Elwin celebrates winter and olives at the Martinborough Olive Harvest Festival: I do have a tendency to go on and one of the things I go on about is…
Read MoreThe 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, ahead of the Awards Dinner. Attendees are invited…
Read MoreSheridan said Olives New Zealand is delighted that National MP Paul Forster-Bell has agreed to host the NZ EVOO Awards Dinner in the Grand Hall, Parliament Buildings – we think…
Read MoreEntries for the 2014 NZ EVOO Awards are now open and close on 5 September, so there are just two more weeks to get your entries organised. ONZ EO and…
Read MoreNew Zealand government is failing to act in 74% of its recommended food policy areas, with “major gaps” identified by researchers. Among the measures mentioned are ‘tax exemption to promote…
Read MoreThe next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are…
Read MoreThe celebrity chef at the centre of an Australian Competition and Consumer Commission (ACCC) ruling on misleading labelling has apologised to consumers and claimed the transgression was an innocent mistake.…
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