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Turkey needs both a domestic and international strategy to market its rapidly growing olive oil output, according to Cahit Çetin, the head of Tariş, one of the two leading olive…
The world produced 3.164 million tons of olive oil during the 2013-14 crop year, according to the latest International Olive Council (IOC) newsletter — an increase of 32 percent over…
Shanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group,…
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive…
Samoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the…
Having a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced…
New spots out of Australia for Aldi continue quirky house-brand campaign. This new ad for Aldi olive oil is short but well worth watching! Ed.
There’s just one week left to enter the 2014 Fleurieu Food Fiesta! Olive awards, now open to entries grown, processed or with a cellar door in the Fleurieu and Kangaroo…
The same goes for the Hunter Olive Show, with entries open for just one more week across oil and olive categories: Mild, Medium and Robust styles of Extra Virgin Olive…