Industry News
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There’s just one week left to enter the 2014 Fleurieu Food Fiesta! Olive awards, now open to entries grown, processed or with a cellar door in the Fleurieu and Kangaroo…
The same goes for the Hunter Olive Show, with entries open for just one more week across oil and olive categories: Mild, Medium and Robust styles of Extra Virgin Olive…
Registration has now opened for the 2015 New York International Olive Oil Competition, being held on April 14-16, 2015. Last year, 254 winners were bestowed the title of “Best Olive…
South Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.
Victorian olive oil producer, Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards this year. Adding to…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
A new extra virgin olive oil product being launched today is set to inject fresh competition into the domestic market for Australian olive growers. Squeaky Gate Extra Virgin Olive Oil,…
Are you more likely to buy food or wine if the product has won an award? Browse most market stalls or shop shelves and it’s likely you’ll spot one or…
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove –…
Red Island’s Show Reserve was awarded the trophy for best Extra Virgin Olive Oil at the 2014 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition, held in the…