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On October 7, at Utveggio Castle in Palermo, officials of the Italian Ministry of Agriculture, Food and Forestry, together with the members of the Organizing Committee and the Regional Department…
Read MoreAt the close of the 2013/14 crop year, Japanese imports of olive oil and olive pomace oil totalled 56218 tonnes, recording 4% growth on the previous season. Imports show that…
Read MoreOlives Et Al has introduced the world’s first olives aimed at over 18s, which it describes as ‘slightly naughty and perfect to create a mouth-watering Martini’. Preserved in a choice…
Read More2014 will go down as one of the worst years in recent history for olive oil production in Italy. The latest data provided by ISMEA (the Italian Institute of Services…
Read MoreThe 2014 Grove Census, conducted by Olives New Zealand, has now been sent out to all members and previous participants. The key data required is the 2014 harvest tonnage and…
Read MoreThe Olives New Zealand AGM & Conference will be held in Auckland on 28 March 2015, followed by both an Advanced Processor Course and Product Diversification Seminar on 29 March.…
Read MoreThe FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Read MoreOlive oil is one of the eco-friendly cleaning products used to maintain the Sydney Opera House, as part of its environmental policy which includes “green cleaning” practices. The website of…
Read MoreOn October 23 in Athens, a meeting between Gennaro Sicolo, president of the Italian Association of Olive Growers (CNO), and the representatives of three growers co-operatives from Crete, Greece was…
Read MoreAs the world’s largest importer, the third-largest consumer and an increasing producer of olive oil, the quality of the end product in American supermarkets and restaurants takes on added importance.…
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