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With a goal to promote knowledge and appreciation for the benefits of producing, sharing and using extra virgin olive oil, the Escuela Valenciana de Cata hosted the latest in its…
While worldwide production of olive oil is having an off year, the harvest in Tunisia is shaping up to be one of the best ever. Perfect weather conditions for productivity…
Clear labelling and convenience are two of the top five trends that will dominate the food and drink industry in 2015, Innova Market Insights has predicted.
Last time olive oil was plentiful in Greece, the local producers preferred to keep it under the hat, hoping that prices would go through the roof, and they would all…
Oil production, one of the country’s main agricultural productions and a strategic export product, remains “comparatively low,” according to a study by the Food and Agriculture Organisation (FAO) presented Tuesday…
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert. This is a…
An improved version of the ‘My Cosecha,’ app has been released for farm workers managing the daily process of the olive harvest. Developed by iAvanza studio and completely free, it…
Turkey has objected to a proposal to extend the contract of the International Olive Council (IOC) executive director, Jean-Louis Barjol and other senior officials, on the grounds that it would…
On October 7, at Utveggio Castle in Palermo, officials of the Italian Ministry of Agriculture, Food and Forestry, together with the members of the Organizing Committee and the Regional Department…
At the close of the 2013/14 crop year, Japanese imports of olive oil and olive pomace oil totalled 56218 tonnes, recording 4% growth on the previous season. Imports show that…