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Reading the labels of their wine and olive oil bottles, one might think Planeta is an invented brand name referring to the universe of estates and products the Sicilian company…
Are you running around in last season’s olive oil? It could mean that your food doesn’t taste as good as it should. While we might not think of pantry staples…
Local congressman Giovanni Epifani, in a note addressed to the Regional Councillor for Agriculture and the Apulian members of the European Parliament, said: “I would demand a permanent decision to…
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional…
Organic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.
An underwater excavation site off of Haifa, Israel, has revealed a 7,500-year-old water well and Neolithic village. The finds are from a pre-metal and pre-pottery settlement that lived on the…
The traditional art of olive making has been taught to young primary school children as they learn more about Chanukah. ‘It was a nice experience for them to see from…
Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA are now open to producers nationally. The bi-annual awards (Autumn and Spring), are conducted by the Royal…