Industry News
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The 2023 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
Australia’s food systems must change now to remain sustainable in the future, according to a new roadmap released today by CSIRO, Australia’s national science agency. Food systems – spanning the…
Have you seen the Olive Wellness Institute’s newly-released EVOO health and nutrition report? The latest in the Institute’s growing collection of factual, user-friendly resources, it includes information on all things…
Best practice farm-gate hygiene can prevent diseases, weeds and pests from coming onto your property, via site-specific biosecurity practices which minimise the risk of incursions. These farm-gate hygiene activities should…
Women & Leadership Australia (WLA) is currently offering professional development scholarships, open to women across all areas of the horticulture sector. It’s a busy time for many, so the period…
The Future Drought Fund’s annual Science to Practice Forum, presented by Department of Agriculture, Fisheries and Forestry, is on again and will run from 6-8 June 2023. The forum brings…
Hort Innovation, in partnership with the Australian Olive Association (AOA), is seeking Expressions of Interest (EOI) from suitably qualified growers and other supply chain stakeholders for the Olive Strategic Industry Advisory…
A new cross-sectoral initiative is underway to develop a solution that enables Australian farmers to understand their enterprise’s carbon footprint and make better informed decisions to reduce emissions and capture…
A webinar unpacking changes to the Harmonised Australian Retailer Produce Scheme (HARPS) is now available online for producers to access at your convenience. The HARPS 2.0 Technical Webinar was held…
The Olive Wellness Institute (OWI) is olive producers’ best friend, constantly creating new resources to inform and educate on the myriad health benefits of olive products. Their new blog…