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With a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research…
Read MoreTunisia counts just under 11 million inhabitants and is one-third smaller than California, but this year it is expected to be the third, or even second-largest producer of olive oil…
Read MoreTexas olive oils are becoming the toast of the culinary world and olive growers from around the state reached a milestone on last month when they met in Dripping Springs…
Read MoreBank of Valletta has launched its 2015 corporate calendar, featuring a collection of photographs and memories to better appreciate what is genuinely Maltese. The bank said that in recent years…
Read MoreHey, remember those two donkeys Pope Francis received as an early Christmas present? You can now meet them in all their long-eared fuzziness, thanks to a glorious advent: the opening…
Read MoreThe new organic olive oil facility officially started production last month by the Kilis Organic Olive Producers’ Union to help relieve the impact of the Syrian crises on the hosting…
Read MoreIn Seggiano (Tuscany) — an area famous for the olive tree variety called Olivastra Seggianese — the Museum of Seggiano Land and Olivastra recently unveiled an unusual exhibit. A stone…
Read MoreThe FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Read MoreEntries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA) are now open to producers nationally. The bi-annual awards, conducted by the Royal Agricultural Society of Victoria,…
Read MoreWeather plays an important role in the success of growing olive trees. Parts of Europe, known for producing much of the world’s olive oil, have experienced weather that has dropped…
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