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The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
Read MoreAfter months in which olive oil bottlers and their acolytes have struggled to explain that the farm or “hand-made” olive oil (olio di oliva artigianale) is only an invention, they…
Read MoreAn experimental system of KTH Royal Institute of Technology to generate heat and power from waste derived after processing of olive oil has become operational in Spain. KTH’s lead researcher…
Read MoreThe ONZ executive has announced that from 2015 there will be two new classes in the NZ EVOO Awards for flavoured oils – Citrus Flavoured and Other Flavours. Flavoured oils…
Read MoreSubject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified…
Read MoreThe 2015 Olives ZN Conference will be held on 28 March at the Sudima Auckland Airport Hotel, followed by two workshops on 29 March. Presenters and event details are: Conference…
Read MoreThe 2015 Olives New Zealand AGM will be held at the Sudima Auckland Airport Hotel on Saturday, 28 March starting at 8.30am. Three executive positions are up for nomination –…
Read MoreLike a forbidden fruit, the olive will be the center of attention in Italian artist’s Valerio Marini’s latest exhibition, appropriately titled “Erotic Oil.” The exhibition will take place at the…
Read MoreAs a producer, Iran is more known for its elegant carpets than for its olive oil. But there could be a turning point for the Iranian olive and olive oil…
Read MoreGlobal warming of the atmosphere is caused by the greenhouse gases that capture the sun’s heat, preventing it from scattering in the space surrounding our planet. The result of that…
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