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Cynthia Vickrey grew up in and around movie theatres. Her father owned a number of them around Metro Detroit. It was a time when movies like The Godfather, Dr Zhivago…
Olive oil production in Tunisia has increased fourfold, making it the second largest producer after Spain. This is the first time Tunisia comes in second place in olive oil production…
On January 21, the Italian minister of agriculture, Maurizio Martina, organized a meeting to take stock of the situation in the Italian olive oil sector, for which 2014 was a…
Olive oil tasting bars may have originated in Europe, but their presence in the U.S. has been expanding rapidly over the past several years. There are estimated to be over…
Despite stricter European controls, the olive oil industry in France is still rife with deception and fraud. In their report released this week, France’s Directorate-General for Competition, Consumer Affairs and…
The 2014-2015 harvest year will go down in history as one of the worst for olive farms in certain regions hit hard by bad weather and a fruit fly run…
A revised regulation adopted January 30, 2015 has adjusted the monthly export quota fixed by the European Commission in order to take into account the current production year and facilitate…
The 9th Spanish Virgin Olive Oil Conference, organised by magazine Alcuza at the restaurant Pedro Larumbe, in Madrid, involved an afternoon session focused on cooking with olive oil. Three great…
The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
After months in which olive oil bottlers and their acolytes have struggled to explain that the farm or “hand-made” olive oil (olio di oliva artigianale) is only an invention, they…