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An EU-wide revamp of on-pack nutrition information is a missed opportunity to make front of pack labelling compulsory, says the European Consumer Organisation (BEUC).
Read MoreI have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to…
Read MoreThe labelling gets me, since butter oil is often a reference to ghee, but Delavignes’ dairy-free butter oil is all olive with just a touch of vegan butter essence. Nothing…
Read MoreDutch supermarkets Jumbo and C1000 have boycotted Bertolli olive oil and products from Ferrero and Douwe Egberts following a pricing row – although Douwe Egberts products returned to shelves last…
Read MoreThe L’Huile d’Olive de Corse-Oliu di Corsica is a PDO product and a source of pride for the inhabitants of the French region. But olive oil of Corsica must not…
Read MoreRohini Kumar, as readers will remember from my earlier article, initiated a class action suit against Salov in the Northern District Federal Court of California in July 2014 alleging that…
Read MoreThe European Parliament has proposed measures for the evaluation of high-quality extra virgin olive oils produced in the European Union (EU) aimed at protecting consumers and producers. Proposed by Croatian…
Read MoreFrench olive producers will soon be able to benefit from new financial aid measures proposed by the French Ministry of Agriculture. The measures have been proposed in response to the…
Read MoreIt’s about as far from the Mediterranean as you can get, but experiments in producing quality olive oil from cooler weather olive tree varieties are showing promise in western Oregon,…
Read MoreReading the articles by Athan Gadanidis on the decreasing prices of olive oil in Greece and the country’s failure to fully exploit its rich olive oil resources brought to mind…
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