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New country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
Read MoreOlive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…
Read MoreAn extra virgin olive oil produced in France and which the grower claims to be produced entirely without insecticides and fertilisers (went) on sale in the UK (last) week. The…
Read MoreAfter successfully extracting 8,000 litres olive oil from just one of the 11 state-owned olive farms, the Rajasthan government is now hoping to take a bigger leap and titillate taste…
Read MoreAround this very day 10 years ago, in a conference room in the grounds division office, Dan Flynn and a handful of others turned out the first run of UC…
Read MoreOlives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat…
Read MoreEntries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
Read MoreThe dreaded Xyllela fastidiosa bacterium which is blamed for the infection of tens of thousands of olive trees in southern Italy has been detected for the first time in France.
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreOlives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
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