Industry News
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A food and drink research firm has been chosen by the UK government to carry out authenticity testing on olive oil imported to the UK. Following the entry into force…
Accountability is key to rebuilding consumer confidence in the industry following a food scandal – a company’s response to accusations of contamination is almost as important as its actual role…
A recent study reported that the majority of Moroccan olive oil samples met International Olive Council (IOC) standards. Even though olive cultivation has been part of Morocco’s agricultural scene since…
Costco Wholesale has switched from Italy to Greece as the source of the extra-virgin olive oil for its Kirkland Signature 2-liter bottle, in what could be a big break for…
If you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram…
Port Lincoln’s once thriving olive industry is on the brink of collapsing as imported oils make it hard to compete. At the peak of its success in the early 2000s,…
Looking for some engaging, foodie fun? Yearning to discover the oil that sings to you? We recommend putting on a Trader Joe’s Olive Oil tasting. In fact, it’s exactly what…
A Tunisian-Japanese delegation, on Monday, presented to Prime Minister Habib Essid the co-operation project of “SATREPS” (Science and Technology Research Partnership for Sustainable Development) on the valorisation of olive oil…
New country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
Olive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…