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On May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference…
Western Australia’s olive harvest is in full swing and growers say the season is producing good quality oil. Producers in the north of the growing region are wrapping up picking…
Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The competition is…
Three suspects have been charged with offering more than 200,000 yuan (US$32,200) worth of expired olive oil for sale today, police in Qingpu District said. They had replaced the labels…
At the recent New York International Olive Oil Competition, Greece set a record for the number of entries by any producing country with 177 submissions, yet Greek olive oils won…
A recent review from the French Interprofessional Association for Olive Oil (Afidol) indicated a sharp drop in French olive oil production for the 2014-2015 season with only 2,000 tons of…
The town of Hallett came out to support two much-loved residents last Saturday, with an inaugural olive picking day. Annie and David Cope have been living in Hallett since the…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Given Napa Valley’s Mediterranean climate, it’s no surprise that olive trees have long been grown here. But in recent years, the trees have grown increasingly popular as landscape trees and…
The group GliArchiEnsemble will perform on June 26-27 at the Milan Expo 2015 in the bio-Mediterranean Cluster of which the Sicilian region is an official partner. The musical program is…