Industry News
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Olives New Zealand has received reports of low harvest in many regions in the North Island this year. A number of growers have no harvest and others are reporting less…
ONZ reports that the first 2015 oils from Northland have already been assessed. The list of certified EVOOs is now on the ONZ website and will be updated as new…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
The annual Montalto Abundance Olive Festival is being held this year on July 4-5, celebrating the new season’s olive oils with food, wine, live music, friends and “all things olive”.…
A Science Cafe on the chemistry of olive oil at the Lafayette Library and Learning Center on June 2 resembled a banquet. With the sold-out crowd of nearly 100 people…
Chef and columnist O Tama Carey unleashes extra virgin olive oil from the realms dressing and drizzling, and discovers that with its peppery, nutty and mellow notes, the golden liquid…
More than 5 million Americans suffer from Alzheimer’s, and, worldwide, nearly 44 million people have Alzheimer’s or dementia. But results of a scientific study suggest that making extra virgin olive…
The world is wondering whether the Greek government will come to an agreement with its creditors that will enable the country to avoid defaulting on its debts and stay in…
On May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference…
Western Australia’s olive harvest is in full swing and growers say the season is producing good quality oil. Producers in the north of the growing region are wrapping up picking…