Industry News
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Given Napa Valley’s Mediterranean climate, it’s no surprise that olive trees have long been grown here. But in recent years, the trees have grown increasingly popular as landscape trees and…
Read MoreThe group GliArchiEnsemble will perform on June 26-27 at the Milan Expo 2015 in the bio-Mediterranean Cluster of which the Sicilian region is an official partner. The musical program is…
Read MorePlans for the creation of a consortium of olive oil exporters in Algeria is expected to offer support to local producers and promote Algerian olive oil on the international market.
Read MorePressing of the season’s first olive oil has begun for Marlborough growers. About 1500 kilograms of olives from privately owned crops were processed into extra virgin oil on the first…
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils– two classes have been added to the awards, with…
Read MoreThere are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThough no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…
Read MoreFoodQualityNews gathered four industry experts for an online forum to talk about food fraud last week. Below is a taster of what they said. Is anyone surprised that there was…
Read MoreThe International Olive Council (IOC) has announced plans to launch its “Believe in Oil” campaign in Tokyo on July 2, 2015. According to the latest IOC newsletter, the launch will…
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