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Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreThe Moroccan Center for Export Promotion, the export arm of the Ministry of Foreign Trade, today announced Morocco has become one of the largest olive oil producers in Africa and…
Read MoreOne Lodi family has turned a former class project into a fast-growing company making award-winning olive oils. Calivirgin, owned and operated by the Coldani family, finished the 2015 olive oil…
Read MoreThe member countries of the International Olive Council (IOC) have agreed on a draft text to replace the current 2005 agreement. The document will serve as a basis for negotiations…
Read MoreClass action lawsuits charge three popular olive oil companies are deceiving customers about where their olive oil comes from – and what it’s made of.
Read MoreA shady car park feature has grown into winter fun for a north east Victorian winery. Boggy Creek Wines, in the King Valley, charged $5 for people to pick their…
Read MoreGood olive oil is a kitchen staple that can transform a dish. That’s what celebrity chef Karen Martini is setting out to showcase by stepping into the Mr Wolf kitchen…
Read MoreFood authenticity analysis is being increasingly used in industry as companies face more sophisticated frauds issues, according to Eurofins.
Read MoreThe world is wondering whether the Greek government will come to an agreement with its creditors that will enable the country to avoid defaulting on its debts and stay in…
Read MoreIn 1998, a single female olive fruit fly was captured in west Los Angeles County. By 1999, olive growers in San Joaquin, Tulare and five more counties reported the fly’s…
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