Industry News
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You could be forgiven for thinking this swish residence is located in the Hollywood Hills and not humble Arcadia. Situated off a country lane on Sydney’s rural outskirts … It…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
News of an outbreak usually refers to a virus or bacteria making people dangerously ill across a city or a country. However, on the French island of Corsica – authorities…
Back in May, in an eye-opening story, The New York Times offered a reality check regarding the West Coast’s severe water shortage. In “Your Contribution to the California Drought,” reporters…
Have you ever heard the Italian word capatosta? Literally meaning hard-headed, it is a vernacular, and fairly expressive term used in Southern Italy to indicate a stubborn person. Savino Muraglia…
“Born in Spain, Admired all over the World” is the theme for the 2015 Interaceituna campaign to promote and inform the international community of the origin, variety, and quality of…
The premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
Entries are now also open for the 2015 Gawler Show EVOO Competition, convened by Olives South Australia. Three EVOO classes and one Table Olives class will be judged, with 1st,…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here,under the “Events” section.
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…