Industry News
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A landmark collaboration between India and Israel is coming to fruition as Rajasthan prepares for its first-ever, large-scale olive oil extraction next month. The first drops of the Indian-grown fruit’s…
Planning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured…
Olives New Zealand reports that there have now been 50 oils sent to Australia for testing and that the list of certified EVOOs licensed to use the OliveMark on the…
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Olive Awards Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The…
Entries are now open for the A.NZ.SA. Awards 2015, run in conjuction with the 10th ARMONIA International Olive Oil Competition. ARMONIA is the first and only competition in the world…
Entries are now open for the 2015 Hunter Olive Show, once again with Steve Mitchell at the helm. The only Australian show with categories for oils, table olives, tapenades and…
The Australian Olive Association (AOA) Innovation Award has been established in honour of industry colleague Richard Whiting, who passed away in January 2015. Richard was actively involved in the industry…
The cash economy emerging after the closure of Greece’s banks is beginning to paralyze the country’s vital olive oil industry as farmers demand cash for supplies that distributors are unable…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here, under the “Events”…