Ravetti returns to lead world-class milling course at UC Davis

The premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of the Center’s executive director, Dan Flynn, the UC Master Milling Certificate Course, now in its seventh year, continues to elevate its world-class curriculum. “The course provides a detailed guide to current or future olive oil processors on how to maximize quality and profitability,” Flynn said. “It’s the only course of its kind in North America.” This year’s program, with its home base set at the Silverado Vineyard Sensory Theater, will be led by Leandro Ravetti, one of the world’s leading experts in olive oil from harvest to processing.