Industry News
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The premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
Entries are now also open for the 2015 Gawler Show EVOO Competition, convened by Olives South Australia. Three EVOO classes and one Table Olives class will be judged, with 1st,…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here,under the “Events” section.
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
This year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best,…
Entries for the 2015 Olives South Australia EVOO and Table Olive competition are closing soon – Friday, 7 August, ready for judging on August 22. This year’s awards event will…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Five years ago today, the University of California at Davis Olive Center released its report on a study of the quality of olive oils in some of the region’s supermarkets.…
A new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
Figures released by Tunisia’s ministry of agriculture reveal that exports of olive oil reached a record high of 242,000 tons from November 2014 to the end of June 2015. According…