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A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Read MoreAre olives a food you can feel good about eating? A panel of nutritionists and diet experts polled by Time magazine all say olives make a very healthy snack indeed.
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Read MoreRegistrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and Margi…
Read MoreBy a healthy makeover, I don’t mean a completely unrecognisable cleanout that is totally unsustainable and a pie-in-the-sky, never-to-be-reached dream for most busy mums. I mean an achievable healthy kitchen,…
Read MoreA hundred years or more have passed since any farming of olives has been undertaken on the far-flung island of Kastellorizo. But in the face of Greece’s dire economic circumstances…
Read MoreYou could be forgiven for thinking this swish residence is located in the Hollywood Hills and not humble Arcadia. Situated off a country lane on Sydney’s rural outskirts … It…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreNews of an outbreak usually refers to a virus or bacteria making people dangerously ill across a city or a country. However, on the French island of Corsica – authorities…
Read MoreBack in May, in an eye-opening story, The New York Times offered a reality check regarding the West Coast’s severe water shortage. In “Your Contribution to the California Drought,” reporters…
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