Industry News
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For the second year olive oil world production will be lower than the demand. Spain and Italy recovered but do not shine. Tunisia will face a campaign halved. Greek smiles.…
At Agbiolab we have received several inquiries about non-GMO certification of olive oil, mostly from producers who are dealing with retailers that require it. We do provide GMO tests for…
Both the health benefits of olive oil and the scandals about fraudulent labeling have been widely publicized. I wanted to know how to recognize and buy “real” oil. Johnny Madge,…
Olives NZ is proudly celebrating major wins by members in the Oliveti 2015 Awards. The coveted Best in Show award was won by Takatu Olives for its Frantoio EVOO, which…
Olives New Zealand has received exceptionally strong support for its Focus Grove Project, backed up with pledges from both members and several non-members. In fact, pledges to date now exceed…
Mount Zero Olives are celebrating the 2015 olive harvest by hosting an appreciation session of that famously underrated ingredient – olive oil. There will be tastings to make your mouth…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
The effects of drought have altered the quantity and quality of vegetables grown in Central California, but that may change for table olives. FM89’s Ezra David Romero reports. The majority…