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After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
The effects of drought have altered the quantity and quality of vegetables grown in Central California, but that may change for table olives. FM89’s Ezra David Romero reports. The majority…
In a year when terror attacks aimed at Tunisia’s vital tourist industry have dashed the country’s hopes of economic recovery, record olive oil exports are providing a much needed bright…
Consumers are significantly more likely to buy foods that carry front-of-pack nutrition labels irrespective of their nutritional value, according to a study published in Public Health Nutrition.
In a press release, the French minister of agriculture has announced the publication of the results of a report on Xylella fastidiosa in Corsica. The report was finalized following an…
Olive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees and a ban on planting new ones, are seeking legal advice to…
The researchers introduced a special arrangement of synthetic nanomembranes as the best system to obtain the highest efficiency in the purification process and to reduce the costs. Studies on purification…
Companies that engage with customers on Twitter beware: responding to complaints on social media has the side effect of triggering new complaints, according to new research.
Not long to wait now: the winners of the 2015 Olives New Zealand EVOO Awards will be announced at the Awards Dinner in Wellington tomorrow, 3 October. With an international…
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…