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The United Nations Conference for Trade and Development (UNCTAD) in Switzerland has adopted a new agreement on olive oil that comes into effect January 1, 2017.
Read MoreWar-torn Syria is leading a resurgence of global olive oil production in 2015, as growers fight against the odds to bottle a good harvest after a terrible year for the…
Read MoreYORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP…
Read MoreThe overnight signing of the Trans Pacific Partnership trade deal ushers in a new era of trade for New Zealand’s horticulture industry. “We want to congratulate the government, particularly Minister…
Read MoreEntries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the…
Read MoreI felt nauseous and dizzy. My attempted one week of following the intensive olive oil diet was not going well. It was eight in the morning and on an empty…
Read MoreHarvest has started in Italy with great expectations in a season that is hoped to be something of a renaissance for the national olive growing sector, but it’s too soon…
Read MoreThe use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.
Read MoreA co-branding deal between Chinese business group Evergrande and Spanish co-operative Dcoop (formerly Hojiblanca Group), has kicked off with a special olive oil promotional campaign in China.
Read MoreThe 2015 Grove Census has now been emailed out to all Olives New Zealand members and around a third of forms have already been returned. Grower assistance in completing the…
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