Olives turn a corner at Riverton

The olive harvest, which runs from May to June, has brought good news for some producers. One of them is Kent Hallett who runs the Olive Oil Packaging Service at Riverton and is an Olives SA board member. “Yields were variable, but lots of areas had really good crops and the olive oil produced out of them have just been magic,” he said.
Posted in Australia, Olive Oil News