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After last year’s low olive oil production season, Spain was poised to see substantially stronger numbers this year, and the Andalusian government’s official forecast affirmed this. But with provisional December…
Now is the season to exchange costly dinners out with impressive dishes you can cook for your friends and family at home. It’ll save you all money in the long…
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables…
Food professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new…
The International Olive Oil Council was established in the Spanish capital of Madrid in 1959 and involved governments from European nations including France, Greece, Belgium, Portugal, Spain, the UK and,…
Things are moving forward for the Olives New Zealand-led Focus Grove Project, with news that the initiative has reached the shortlist for the 2016 Sustainable Farming Fund. The final outcome…
New Zealand olive oil was the star attraction at an event held in Tokyo by the Japan Olive Oil Tasters Association in December. The “World of taste learn – New…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. At this stage there are no Executive positions due…
Places are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s…
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin…