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Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
The 2016 Olives New Zealand Conference will be held at the James Cook Hotel, Wellington on Saturday, October 15. A Sensory Assessment Seminar will also be held in conjunction with…
New Zealand’s Ministry of Primary Industries has said it is concerned about the cost it will take for its nation’s food producers to comply with Australia’s new proposed country of…
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and…
The same marketing tactics used to sell sugary cereal and junk food to children could just as effectively sway youngsters to want more fruit and vegetables, a recent study suggests.…
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients. … organic products and medicinal…
Extra chairs lined the walls of the first-floor conference room at the California Farm Bureau Federation in Sacramento for the Olive Oil Commission of California (OOCC) 2016 informational meeting. Sixty…
Americans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on…
The percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
As the world’s largest producer of olive oil, Spain has welcomed a new organisation to the olive oil sector. The Professional Organisation of Olive Pomace Oil (Organización Interprofesional del Aceite…