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The percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
As the world’s largest producer of olive oil, Spain has welcomed a new organisation to the olive oil sector. The Professional Organisation of Olive Pomace Oil (Organización Interprofesional del Aceite…
After last year’s low olive oil production season, Spain was poised to see substantially stronger numbers this year, and the Andalusian government’s official forecast affirmed this. But with provisional December…
Now is the season to exchange costly dinners out with impressive dishes you can cook for your friends and family at home. It’ll save you all money in the long…
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables…
Food professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new…
The International Olive Oil Council was established in the Spanish capital of Madrid in 1959 and involved governments from European nations including France, Greece, Belgium, Portugal, Spain, the UK and,…
Things are moving forward for the Olives New Zealand-led Focus Grove Project, with news that the initiative has reached the shortlist for the 2016 Sustainable Farming Fund. The final outcome…
New Zealand olive oil was the star attraction at an event held in Tokyo by the Japan Olive Oil Tasters Association in December. The “World of taste learn – New…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. At this stage there are no Executive positions due…