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The ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged…
Read MoreThat’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Read MoreProtein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreThe 2016 Olives New Zealand Conference will be held at the James Cook Hotel, Wellington on Saturday, October 15. A Sensory Assessment Seminar will also be held in conjunction with…
Read MoreNew Zealand’s Ministry of Primary Industries has said it is concerned about the cost it will take for its nation’s food producers to comply with Australia’s new proposed country of…
Read MoreIn 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and…
Read MoreThe same marketing tactics used to sell sugary cereal and junk food to children could just as effectively sway youngsters to want more fruit and vegetables, a recent study suggests.…
Read More‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients. … organic products and medicinal…
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