Industry News
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There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…
Stands are now available for the annual Food Writers NZ May Market Day, an opportunity to showcase products and meet food writers, bloggers and corporate members in an informal setting.…
The Olives NZ Executive has welcomed Niall Holland as the new Chair of the Canterbury Branch. With his wife Jan Whyte, Niall owns the award-winning 1000-tree Old French Road olive…
Harvest 2016 is getting closer … thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we’re referencing already to connect…
The annual Arts in the Olives Festival is on again, making it the 9th year for this highly successful community event. As usual the event is being held on Mothers’…
Australians love it when one of their own take on the world and win. But few would expect Aussie victory in something as distinctly European as olive oils. At the…
The second annual Harvest Open Day will be held on Sunday, May 8 at Nangkita Olive Grove, Tooperang. Last year’s event was a huge success, attracting visitors across the state…
Once in a while a pleasing study reminds us that the bland life is not the better (AKA healthier) life. Studies that makes you want to unshackle your confined soul…
Places are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s…
German consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…