Industry News
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The Senate’s EU Policies Committee voted to implement the EU law that provides for the elimination of the 18-month of shelf life limit on labels of extra virgin olive oil…
The Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”. and…
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
Bernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.
Deoleo SA, the maker of Bertolli olive oil, told lenders that earnings will rebound this year, delaying the need for new capital, according to two people familiar with the matter.…
He’s been acknowledged by many as the greatest modern-day explorer. After becoming the first man (alongside partner Borge Ousland) to travel to the North Pole without the help of a…
The House Agriculture Committee decided on Tuesday to take steps to address olive oil fraud in the U.S. as appropriators working on the new Fiscal Year 2017 FDA spending bill…
Olives New Zealand members have a great new marketing tool available, with the launch of new olive oil recipe pads at the recent AGM. The second in the series, the…
Olives New Zealand received great news this week, with the approval of funding for the Focus Grove Project via the 2016 round of Sustainable Farming Fund (SFF) allocations. The organisation…
Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of…