Industry News
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Out of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not…
This article, published in Edible Silicon Valley, is a great read, telling the story of the California olive oil industry through conversations with four producers. It’s amazing how much it…
When it comes to Italy’s famed extra-virgin olive oils, terroir plays a critical role just as in wine. The authentic, top-quality oil comes exclusively from handpicked, freshly cold-pressed olives grown…
According to UF/IFAS-led research, buying extra virgin olive oil from olives grown in Florida might soon become a reality. Jennifer Gillett-Kaufman, a UF/IFAS entomology professor is leading a study of…
A sting operation in Italy has yielded an unlikely cache of loot: over 85,000 tonnes of freshly painted green olives that police just seized from food counterfeiters. The Guardian reported…
Italy will train Kurdish farmers working in olive groves and open a plant in Kurdistan to make olive oil, local farming officials told Rudaw. Samir Ismael, an agricultural official in…
Chefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…
The 2016 World Olive Oil Exhibition (WOOE) will be held on March 2-3 in Madrid, Spain. The annual international exhibition and trade fair serves as a meeting place for olive…
The Olive Oil Academy is running the eighth edition of its Olive Oil Sommelier Course from 18-22 April 2016 at Lake Garda, Italy. Open to food lovers, olive oil tasters,…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. There are no Executive positions due for nomination and…