Industry News
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The second annual Harvest Open Day will be held on Sunday, May 8 at Nangkita Olive Grove, Tooperang. Last year’s event was a huge success, attracting visitors across the state…
Once in a while a pleasing study reminds us that the bland life is not the better (AKA healthier) life. Studies that makes you want to unshackle your confined soul…
Places are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s…
German consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…
Under the five-year (2015-2020) plan, the Punjab government would provide two million olive saplings free of cost to the farmers of Potohar region.
There was a spike in olive oil prices in stores in a number of western European markets last year on the back of a fall in supply, caused by factors…
Entries are now open for the fourth JOOP (Japan Olive Oil Prize) Contest, being held in Tokyo in June 2016. Organised by the Italian Chamber of Commerce in Japan (ICCJ),…
Farmer Chris Iacono is proud of what he produces. For Chris it is olive oils, olives, tapenades, sauces and mustards – a collection from his family’s olive grove Bunna Bunoo…
European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil.