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Contract harvesting company currently harvesting olives, pistachios, and carobs in QLD, NSW, VIC and SA. There is opportunity to expand this operation to a variety of other orchard crops. Offer…
Read MoreFancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
Read MoreThe NSW Department of Industry is seeking expressions of interest from NSW food businesses to co-exhibit on the ‘Flavours of NSW’ stand at Fine Food 2016. The event is the…
Read MoreSometimes you can tell a lot about a person’s professional goals from a job application, especially one to lead an intergovernmental organization. On Abdellatif Ghedira’s official submission for the executive…
Read MoreThe price of olive oil purchased by shoppers in supermarkets in the UK increased by an average of 1.6% in 2015, according to the latest analysis of consumer goods sales…
Read MoreEurope’s consumers are facing a 20% rise in the price of olive oil after bad weather and disease devastated the continent’s olive harvest. Olive farmers in Spain and Italy, meanwhile,…
Read MoreOut of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not…
Read MoreThis article, published in Edible Silicon Valley, is a great read, telling the story of the California olive oil industry through conversations with four producers. It’s amazing how much it…
Read MoreWhen it comes to Italy’s famed extra-virgin olive oils, terroir plays a critical role just as in wine. The authentic, top-quality oil comes exclusively from handpicked, freshly cold-pressed olives grown…
Read MoreAccording to UF/IFAS-led research, buying extra virgin olive oil from olives grown in Florida might soon become a reality. Jennifer Gillett-Kaufman, a UF/IFAS entomology professor is leading a study of…
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