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US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than…
So stop doing it. Much like popping a pimple, there’s something weirdly satisfying about getting the gunk out of your ear. So what do they recommend as safe and effective?…
Your olive oil is possibly fake. As, perhaps, are your chocolates, sardines and alcohol. With Interpol recently announcing their largest ever seizures of fake food and the US government looking…
Two years after a false advertising case was filed against Salov North America Corp and Italfoods Inc, the distributors of Filippo Berio Olive Oil, the case is nowhere nearing closure…
Olives New Zealand has a special on membership given that the new financial year is underway – currently 25% off. There’s no better time to join for all the great…
Olives New Zealand 2016 Certification is now open and all members should have received the appropriate documentation. This is also available on the website here. ONZ EO Gayle Sheridan has…
The New Zealand organic sector has grown by more than 11% per annum since 2012, according to the 2016 New Zealand Organic Market Report. The growth is being driven by…
Entries are now open for the 2016 New Zealand Royal Easter Show Olive Oil competition, with important dates to note as follows: entries close on September 5, with oil samples…
Vera Jeffs is giving any person the opportunity to come out and pick over 40 olive trees for free to keep, as her and her husband are unable to do…
(Reprinted from ABC Rural) As the Deputy Prime Minister took his campaign to a safe Queensland seat, the welcome might have been warm but farmers were happy to vent their…