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The South Australian Department of State Development is holding a networking lunch providing insight into what the 2016 Federal Budget means for small business. The event is an opportunity to…
Consumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the…
The chemical markers, in other words the elements that give us the taste and aroma of olive oil, have been analysed in different institutional seats and conferences recently: from the…
A global police crackdown has seized over 10,000 tonnes of illicit or dangerous food and drink, including monkey meat, dead insects and fake sugar spiked with fertiliser, the European police…
Both olive oil and butter are 100% fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods…
Officers from the Toledo and Ciudad Real sections of the Guardia Civil have uncovered a gang of olive thieves who are believed to have sold 300 tons of the fruit…
The Taipei District Court sentenced Wei Ying-chung, former chairman of Ting Hsin Oil and Fat Industrial Co and Wei Chuan Foods Corp, to four years in prison Friday for fraud…
Georgia’s first ever olive processing plant has opened in eastern Georgia’s Kakheti region. Yesterday Prime Minister Giorgi Kvirikashvili attended the opening of the factory, which was financially supported by a…
Upon opening a new bottle of extra virgin olive oil (EVOO), the aromas of fresh cut grass and green almond waft into your nose. It is so intense that you…
The olive tree is living proof that beauty has nothing to do with perfection. The evolution of the twisted and gnarled wood into the collection of lanceolate and graceful leaves…