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Stella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound,…
Read MoreThe world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
Read MoreThe agri-food sector is a priority area of investment for organised crime, with a dangerous impact not only on the economy but also on the health of citizens, the environment…
Read MoreTechnavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…
Read MoreThe UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a…
Read MoreBoth sides of the Brexit referendum agree on the importance of civilised debate, but that requires more than simply steering clear of personal attacks. It also means taking care to…
Read MoreMembers of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia’s country – but it…
Read MoreThe entry period for the ATHENA International Olive Oil Competition has been extended and entries can now be submitted until March 8. Judged by international experts from across the globe,…
Read MoreThe Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. There are no Executive positions due for nomination and…
Read MoreThere are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…
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