Industry News
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Deoleo SA, the maker of Bertolli olive oil, told lenders that earnings will rebound this year, delaying the need for new capital, according to two people familiar with the matter.…
He’s been acknowledged by many as the greatest modern-day explorer. After becoming the first man (alongside partner Borge Ousland) to travel to the North Pole without the help of a…
The House Agriculture Committee decided on Tuesday to take steps to address olive oil fraud in the U.S. as appropriators working on the new Fiscal Year 2017 FDA spending bill…
Olives New Zealand members have a great new marketing tool available, with the launch of new olive oil recipe pads at the recent AGM. The second in the series, the…
Olives New Zealand received great news this week, with the approval of funding for the Focus Grove Project via the 2016 round of Sustainable Farming Fund (SFF) allocations. The organisation…
Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of…
A Rutherglen olive grove has taken out the industry equivalent of Olympic gold. Gooramadda Olives won a best in class award at the prestigious New York International Olive Oil Competition…
Gelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished…
The hot weather at the start of October and some wet and windy days is expected to reduce the amount of olive oil produced by Boundary Bend Limited in north-west…
Money really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives…