Industry News
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The New Zealand organic sector has grown by more than 11% per annum since 2012, according to the 2016 New Zealand Organic Market Report. The growth is being driven by…
Entries are now open for the 2016 New Zealand Royal Easter Show Olive Oil competition, with important dates to note as follows: entries close on September 5, with oil samples…
Vera Jeffs is giving any person the opportunity to come out and pick over 40 olive trees for free to keep, as her and her husband are unable to do…
(Reprinted from ABC Rural) As the Deputy Prime Minister took his campaign to a safe Queensland seat, the welcome might have been warm but farmers were happy to vent their…
A fortnight ago, the AOA launched a Change.Org online petition to let the government know that consumers really do care about truth in labelling, and want to get what they…
The Organic Federation of Australia is calling for nominations for a new board member. The directorship is available for someone with depth and experience in any of the following areas:…
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have…
The Best Olive Oils Marketplace, an online e-commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days.…
An Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and…
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-varieties/new-phenolic-compounds-found-in-evoo/51475