Industry News
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This year’s NZ EVOO Awards is providing a remarkable opportunity, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get…
Just a short hop over that rather large hill from Wellington is the Wairarapa – a region well-known for its pinot noir, and one that boasts about its artisan food…
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4…
Registrations are now open for Extra Virgin Olive Oil Savantes Tasting Programs in Europe, Australia and the USA. The programs source some of the best extra virgin olive oils from…
The Australian National EVOO and Table Olive Competition has had a number of beneficial changes this year, including a range of new classes, lower testing costs and the ability to…
The 2016 Australian National Olive Industry Conference and Trade Exhibition will be held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days will be seminar…
Olives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
The AOA has issued an alert regarding a possible new biosecurity threat which has affected olives in Spain, Italy and the US. More information about this threat and what to…
Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests. An upside could be higher prices…
The Hellenic Food Authority (EFET) and the police’s financial crime squad have uncovered a ring distributing adulterated olive oil in northern Greece.