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Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests. An upside could be higher prices…
Read MoreThe Hellenic Food Authority (EFET) and the police’s financial crime squad have uncovered a ring distributing adulterated olive oil in northern Greece.
Read MoreA US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June…
Read MoreThe International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York…
Read MoreNutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Read MoreSeveral food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.
Read MoreFruit and vegetable crops could be left to rot in the field and production in food processing sites, poultry sheds and veg packhouses threatened if restrictive migration controls deny farmers…
Read MoreFresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling program has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset…
Read MoreKPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from…
Read MoreThe program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil. https://www.oliveoiltimes.com/olive-oil-business/north-america/master-milling-course-returns-davis/52174
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