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The December edition of Olivegrower & Processor has already arrived in many subscribers’ letterboxes and if you haven’t got yours, it’ll be there soon. There’s plenty of great reading, with…
For the past six years CEO Lisa Rowntree and office manager Leana Head have been the front line faces of the Australian Olive Association (AOA), running a tight ship from…
To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil. Di Noia is obviously on the…
Imagine owning a small piece of Italy and opening your door to a delivery of fresh, artisanal olive oil. Nudo Adopt is an online retailer that offers consumers around the…
The hesitancy of the foodborne pathogen testing industry to adopt Next Generation Sequencing (NGS) for DNA tests is a signal that the technology is immature and needs further refinement before…
Italian olive oil producers are turning to near-field communication (NFC) tags to allow customers to authenticate purchases.
The US imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than…
Lovers of Italian cold-pressed olive oil face hefty price rises after this autumn’s harvest tumbled by more than 30 per cent thanks to rain and bugs.
Future-Market-Insights95Olive oil is high nutritive product extracted from the fresh olive fruits. Olive oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy.…
As more research continues to pile up on the effects of free radicals and inflammation on sports performance, the promise of polyphenols in this arena will only grow, said an…