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Future-Market-Insights95Olive oil is high nutritive product extracted from the fresh olive fruits. Olive oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy.…
As more research continues to pile up on the effects of free radicals and inflammation on sports performance, the promise of polyphenols in this arena will only grow, said an…
New Zealand growers have a last chance to be involved in the 2016 Olives New Zealand Olive Grove Census, so if you haven’t filled yours out, get writing now! And…
The Northland Field Day is being held next Friday, 18 November at Olives on the Hill, Mangawhai. Olives NZ EO Gayle Sheridan said the 2016 Field Days have been extremely…
A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a…
This weekend sees another in the series of successful EVOO and olive courses run by Olives SA and the WEA. Going For Gold – Exploring The Good Oils is being…
The WAOC Annual General Meeting (AGM) will be held on Friday, 18 November at ‘The Meeting Place’, 245 South Terrace, South Fremantle, commencing at 4pm. The four board positions will…
An innovative feature of the annual Australian National EVOO Competition is The Australian National Young Judges Competition, sponsored by the AOA. The brainchild of Olive Oil Packaging Services’ Kent Hallett,…
Each year the University of Canberra conducts a Regional Wellbeing Survey across regional Australia, supporting research that improves the wellbeing and quality of life of people living in rural and…
The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive…