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The US imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than…
Read MoreLovers of Italian cold-pressed olive oil face hefty price rises after this autumn’s harvest tumbled by more than 30 per cent thanks to rain and bugs.
Read MoreFuture-Market-Insights95Olive oil is high nutritive product extracted from the fresh olive fruits. Olive oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy.…
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As more research continues to pile up on the effects of free radicals and inflammation on sports performance, the promise of polyphenols in this arena will only grow, said an…
Read MoreNew Zealand growers have a last chance to be involved in the 2016 Olives New Zealand Olive Grove Census, so if you haven’t filled yours out, get writing now! And…
Read MoreThe Northland Field Day is being held next Friday, 18 November at Olives on the Hill, Mangawhai. Olives NZ EO Gayle Sheridan said the 2016 Field Days have been extremely…
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A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a…
Read MoreThis weekend sees another in the series of successful EVOO and olive courses run by Olives SA and the WEA. Going For Gold – Exploring The Good Oils is being…
Read MoreThe WAOC Annual General Meeting (AGM) will be held on Friday, 18 November at ‘The Meeting Place’, 245 South Terrace, South Fremantle, commencing at 4pm. The four board positions will…
Read MoreAn innovative feature of the annual Australian National EVOO Competition is The Australian National Young Judges Competition, sponsored by the AOA. The brainchild of Olive Oil Packaging Services’ Kent Hallett,…
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