Industry News
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On November 24, 2016, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued new standards for table olives. Although FSSAI has operationalised these new standards,…
It’s probably safe to say that olive oil producers are not fans of Dr Oz. The North American Olive Oil Association (NAOOA) on Thursday announced that it is suing the…
The Sfax Chamber of Commerce and Industry (CCIS) organized the first International Festival of the Olive Oil to link Tunisian olive oil exporters with international buyers and importers.
Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the…
After a very successful round of Focus Grove Field Days, the first formal report is now available on the Olives NZ website here. More than 130 growers attended the five…
The Olives NZ office will be officially closed for the holiday break from Saturday, 24 December until Wednesday, 4 January inclusive, so if you’ve got any urgent matters or…
Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves. Sounds like they…
Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
Two major Western Australian olive farmers have been forced to cull close to 7,000 adult olive trees that have been infested by the deadly Olive Lace Bug (Froggattia Olivinia) in…
Some members of the Australian olive industry have also received a mysterious package in their letterboxes, sent by AOA Head Judge Shane Cummins. That mysterious package is, in fact, samples…