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Sanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to…
Dive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…
Foodservice Australia is a tradeshow focused specifically on cafes, restaurants, bars and commercial caterers, providing producers with the opportunity to meet face-to-face with potential customers, demonstrate products and generate new business. The…
The Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of…
Museums Victoria’s Invisible Farmer Project honours farm women of the past, present and future with a national call-out for personal stories. Participate in the largest ever study of Australian women on…
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see…
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Italy has agreed to replant a few olive trees, so as not to block the Southern Gas Corridor from Azerbaijan. Economic Development Minister Carlo Kalenda of Italy says that the…