Industry News
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The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative…
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality…
Brazil’s Ministry of Agriculture Livestock and Supply has identified irregularities in 45 brands of olive oil among 140 collected in the last two years. Some 79% of the irregularities related…
University of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…
A statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record. And if you…
Certification documentation will shortly be emailed out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after maintaining…
KPMG’s Julia Jones says targeting premium diets overseas is the way to grow New Zealand’s food economy. New Zealand food producers need to narrow their focus to the “five-star hotel”…
The March round of Focus Grove Field Days was well attended by more than 100 Olives NZ members, including many new members and those from other regions. A new report…
The New Market Expansion Program is designed to assist Tasmanian enterprises in planning and implementing marketing activities related to developing new international and national markets. Assistance is available to SMEs…
Applications are now open for the 2018 round of Nuffield scholarships for Australian primary producers. Offering $30,000 bursaries to study cutting-edge global agriculture, the program offers a range of specialised…