Industry News
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In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will…
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Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
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The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
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Hardly a day passes without some new edict being issued about the food we should be avoiding. Superfoods are worshipped one minute and shot down in flames the next, according…
Read MoreApplications are open for the $5m Leadership in Agricultural Industries Fund, to develop leadership capacity and capability within peak industry representative bodies. Consortiums can apply. The grants can be used…
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Olive oil cellar door café owner Donna Scopelliti from Varapodio Estate says locals as well as tourists should become more familiar with the experiences available to them in Sunraysia. Mrs…
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The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
Read MoreOlive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques…
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With its share price doubling in less than a year, the country’s largest olive oil producer and processor, Boundary Bend, is looking to “go for growth” with a large fund…
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Deoleo, the Spain-based olive oil supplier, has set out a plan to reduce its share capital by at least EUR300m (US$320m) as it looks to improve its balance sheet after…
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