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Australian star knows no boundaries

Jun 20, 2016
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  Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company’s expansion to the world’s largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day. https://www.oliveoiltimes.com/olive-oil-business/australian-star-knows-no-boundaries/51777  

Software predicts when food suppliers cheat on ingredients

Jun 20, 2016
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We have come to expect lies from celebrities, politicians, talking heads on TV. But our groceries? The idea is sad and scary — but true. Cold-pressed extra-virgin olive oil can be mostly canola. What you think is honey can be primarily high-fructose corn syrup. And pomegranate juice can be made from cheaper grape juice.

A ‘Keurig’ for olive oil

Jun 20, 2016
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Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot. The debate has already started … quality-wise, is this really a good idea? https://www.oliveoiltimes.com/olive-oil-basics/keurig-olive-oil/51738    

University of California praises medicinal qualities of Arcadian olive

Jun 20, 2016
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Olive oil from the villages of mountainous Olympia, at the Peloponnese, comes from a special brand of olive known as Horaitiki and has a characteristic bitter taste. A study by the University of California found that the olive oil from the region has the highest portion of pharmaceutical characteristics. The results of the research is…

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