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Held 1 September 2020. Presented by: Dr Robert Spooner-Hart and Len Tesoriero. This webinar presents a very informative webinar showcasing all of the outputs from their current project, “An integrated…
Held 22nd September 2020. Presented by: Peter Reaich from Australian Olive Company. Peter demonstrates the workings of a commercial table olive operation using a natural fermenting method. During the webinar…
Held 15 June 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd: the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: an introduction to the OliveCare® Best Practice Program; OliveCare® HACCP…
Held 29 June 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd: the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: AOA product labelling guidelines and Australian Consumer Law;…
Held 13 July 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd: the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: food safety regulations and table olive production in…
Held March 2021. Presented by Pablo Canamasas, international olive oil production consultant. This webinar focuses on the technical aspects of EVOO making and covers: crushing; malaxing; processing aids; horizontal centrifugation;…
Held March 2021. Presented by Pablo Canamasas, international olive oil production consultant. This webinar focuses on the preparation for best quality EVOO production and covers: harvest plan considerations; factors that…
Held 5 October 2021. Presented by Jamie Ayton who heads up the NSW Department of Primary Industries edible oil research program. A discussion with olive oil specialist Jamie Ayton around…
