Webinar – Table Olives / Olive Paste Production Best Practice

Held 13 July 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd:  the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: food safety regulations and table olive production in Australia; the Voluntary Standard for table olives in Australia (12-111)) and OliveCare® product certification – table olives and olive paste; and OliveCare® Food Quality Plans – The major risks to product quality – table olive production best practice checklists.

This webinar was part of the Olive levy project OL17006: Extending OliveCare® to foster excellence in production of Australian olives project, funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.