Webinar – EVOO & Flavoured Olive Oil Production Best Practice

Held 29 June 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd:  the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: AOA product labelling guidelines and Australian Consumer Law; The Australian Standard (AS5264-2011) and OliveCare® product certification – EVOO and flavoured olive oil; OliveCare® EVOO Freshness Testing and potential shelf life; and OliveCare® Food Quality Plans – The major risks to product quality – EVOO and flavoured olive oil production best practice checklists.

This webinar was part of the Olive levy project OL17006: Extending OliveCare® to foster excellence in production of Australian olives project, funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.