Webinar – Upscale Your Table Olives Operation

Held 22nd September 2020. Presented by: Peter Reaich from Australian Olive Company. Peter demonstrates the workings of a commercial table olive operation using a natural fermenting method. During the webinar you will see how the Australian Olive Company washes and sorts its table olives and Peter explains the company’s brining and natural anaerobic fermentation process. He shares invaluable tried and tested tips for ensuring a quality product as well as answers a range of questions from webinar attendees.