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Held 26 May 2020. Presented by: Lauren Hamilton from Digital Narrative. This webinar covers: different website options (Square, WP, Shopify); selling online without a website; key ingredients for success when…
Held 5th May 2020. Presenters include: Professor Andrew Robson (University New England), Dr Luz Angelica Suarez (University New England), Professor Kerry Walsh (Central Queensland University) and Alex Schultz (NSW Department…
Held 12th May 2020. Presenters include: Craig Shephard (University New England), Joel McKechnie (University New England), Greg Seymour (Australian Olive Association). Content includes: introduction to the project and its role…
Held 19th May 2020. Presenters include: Dr James Brinkhoff (University of New England) and Alex Schultz (NSW Department of Primary Industries). The third and final webinar in the Remote Sensing…
Held 16th June 2020. Presented by: Pablo Canamasas, international olive oil production consultant. This webinar outlines the use of the processing aids available, their impact on yield and quality, and…
Held 25 August 2020. Presented by: South African table olive expert, Linda Costa. This webinar follows up on Linda’s 2020 national table olive workshop tour earlier. It refreshes attendees minds…
Held 1 September 2020. Presented by: Dr Robert Spooner-Hart and Len Tesoriero. This webinar presents a very informative webinar showcasing all of the outputs from their current project, “An integrated…
Held 22nd September 2020. Presented by: Peter Reaich from Australian Olive Company. Peter demonstrates the workings of a commercial table olive operation using a natural fermenting method. During the webinar…