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A slight reduction in world olive oil consumption and a 20% fall in production are the current forecasts from the International Olive Council (IOC) for the 2012/13 season. According to…
Read MoreChristmas has come early for Anne Stanimiroff and Colin Sayles. They are on a flight to Italy tomorrow to receive one of the world’s top accolades for extra virgin olive…
Read MoreIn ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and…
Read MoreThe annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreMajor winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold…
Read MoreAt the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by…
Read MoreThe global functional, allergen-free and organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing…
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