Research
The Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
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Read MoreOrganics is one of Australia’s top five growth industries, becoming mainstream, says a report launched recently. Supermarkets are fast embracing organics, with growth propelled by the average Australian. More than…
Read MoreSpanish olive oil output has doubled in the last 10 years, but ongoing drought and climate change may mean a setback for the global leader in ‘liquid gold’ production. Spain…
Read MoreOlive trees in the Jerusalem garden revered by Christians as the place where Jesus Christ prayed before he was crucified have been dated to at least 900 years old, a…
Read MoreA Spanish consumer organization which says that nine out of 34 extra virgin olive oils it tested were really virgin grade, and one was lampante, is standing by its claims…
Read MoreDeakin University researchers are investigating the anti-inflammatory properties of oleocanthal in olive oil as protection against the inflammation involved in muscle-wasting conditions such as muscular dystrophy. Oleocanthal has a similar…
Read MoreA successful scientific trial has pushed Comvita’s share price to a five-year high and suggests the company’s olive-leaf extract may help prevent a form of diabetes in overweight, middle-aged men.…
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