Research
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian…
Read MoreEuropean Union research has confirmed what has been wreaking havoc on olive trees in Italy and France – and points to a possible solution.
Read MoreTechnavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…
Read MoreAccording to UF/IFAS-led research, buying extra virgin olive oil from olives grown in Florida might soon become a reality. Jennifer Gillett-Kaufman, a UF/IFAS entomology professor is leading a study of…
Read MoreChefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…
Read MoreDuring the holiday of Hanukkah as we praise the miracle of the oil, yet new research published shed light on the damage caused by Israel’s olive oil industry. The studies…
Read MoreThe period for return of 2015 Grove Census Harvest Report forms has now ended and ONZ EO Gayle Sheridan has been hard at work collating the information. A snapshot of…
Read MoreIn partnership with agricultural professors and researchers from the University of Florida, a small but ambitious group of growers from Florida have thrown their hat into the olive-farming and olive…
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