Olive Oil News
Just three weeks before the judging begins, registration for entries closed last Saturday for this year’s New York International Olive Oil Competition. Organizers said more than 670 entries from 25…
Read MoreRecently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to…
Read MoreWild olive trees provide the rootstock and a native olive variety the fruit which becomes “Aceituna de Mallorca” — the table olives from the Spanish island of Majorca just added…
Read MoreTraceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.
Read MorePeople shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an international market for its product…
Read MoreUtilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on…
Read MoreThe organic market has seen annual growth for the first time since 2008 in the UK, according to campaign organisation the Soil Association.
Read MoreGlobal food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture…
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