Olive Oil News
Reading the labels of their wine and olive oil bottles, one might think Planeta is an invented brand name referring to the universe of estates and products the Sicilian company…
Read MoreLocal congressman Giovanni Epifani, in a note addressed to the Regional Councillor for Agriculture and the Apulian members of the European Parliament, said: “I would demand a permanent decision to…
Read MoreA study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional…
Read MoreOrganic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
Read MorePan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
Read MoreFood Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.
Read MoreAn underwater excavation site off of Haifa, Israel, has revealed a 7,500-year-old water well and Neolithic village. The finds are from a pre-metal and pre-pottery settlement that lived on the…
Read MoreThe traditional art of olive making has been taught to young primary school children as they learn more about Chanukah. ‘It was a nice experience for them to see from…
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