Olive Oil News
They were two college friends just talking about going into business. “We were chatting together and thought we’d make a good team,” Rob McGavin recalls. “Olives seemed to be something…
Read MoreFollowing a European Commission proposal to chop down 11 million olive trees in South Italy infected by Xylella fastidiosa (Xf), a meeting of experts from the 28 European Union (EU)…
Read MoreValoroso Foods founder and owner Joe Valoroso maintains his innocence, but he’s still apologizing. “We are nothing without our customers,” he told The Okanagan Saturday. “That is why I am…
Read MoreFood and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…
Read MoreBusinesses in South Australia can currently apply for assistance through the SA Micro Finance Fund (SAMFF). The project aims to make South Australia more globally competitive by enhancing its innovation…
Read MoreAlthough olive oil is thousands of years old, it’s only recently that it’s come to be considered a gourmet product. The varieties of this essential element of Mediterranean cuisine are…
Read MoreAustralian olive growers are on track to produce 20 million litres of olive oil this year, up on the 14 million litres produced in 2014. Harvest has started in southern…
Read MoreIn media reports of the widely publicized launch of McDonald’s new “artisan grilled chicken” sandwich in the US, the new recipe is said to be made of “100% real chicken…
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