Olive Oil News
Olive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…
Read MoreAn extra virgin olive oil produced in France and which the grower claims to be produced entirely without insecticides and fertilisers (went) on sale in the UK (last) week. The…
Read MoreAfter successfully extracting 8,000 litres olive oil from just one of the 11 state-owned olive farms, the Rajasthan government is now hoping to take a bigger leap and titillate taste…
Read MoreOlives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat…
Read MoreThe dreaded Xyllela fastidiosa bacterium which is blamed for the infection of tens of thousands of olive trees in southern Italy has been detected for the first time in France.
Read MoreThe Kingdom’s olive oil production increased by 20% in 2014, according to official figures released on April 1, which indicated that the northern Governorate of Irbid accounted for nearly one-third…
Read MoreShoppers have been warned to beware of counterfeit olive oil – as criminal gangs exploit a disastrous Italian harvest by selling potentially dangerous bootleg bottles. A senior Italian food fraud…
Read MoreThey were two college friends just talking about going into business. “We were chatting together and thought we’d make a good team,” Rob McGavin recalls. “Olives seemed to be something…
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