Olive Oil News
It’s not difficult to find a bottle labeled “extra virgin olive oil” — a term that’s not only ubiquitous, but that is also synonymous in most people’s minds with a…
Read MoreActing on this continuing issue, the AOA has launched a Change.Org online petition to let the government know that consumers really do care about truth in labelling, and want to…
Read MoreThe vast majority of imported “extra virgin olive oil” in Australian supermarkets fails to meet local and international standards, renewing concerns shoppers are paying a premium for inferior products. Tests…
Read MoreLocal producers continued to make their mark on the international stage at the Olive Japan 2016 competition, taking home a total of 10 Gold and nine Silver medals. The 2016…
Read MoreThe European Commission has approved the Protected Geographical Indication PGI ‘Sicilia’ (Sicily) for extra virgin olive oil produced on the island. The second territorial geographical indication (the first is the…
Read MoreOlearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits…
Read MoreToday in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it.…
Read MoreOlive oil production in Spain is now predicted to be 16% higher than what was originally forecast for the 2015-2016 period, something that looks set to help stabilise prices.
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