Olive Oil News
The Best Olive Oils Marketplace, an online e-commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days.…
Read MoreAn Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and…
Read MoreNew phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-varieties/new-phenolic-compounds-found-in-evoo/51475
Read MoreAmid growing questions about the alleged mislabeling of olive oil, a congressional committee is asking the US Food and Drug Administration to test imports to look for unpure or misbranded…
Read MoreAfter receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.…
Read MoreNew Zealand olive growers are advising consumers to buy local after a scandal about imported olive oils overseas. In Australia tests on 27 imported bottles of extra virgin olive oil…
Read MoreWhen most people think of olive oil they see ancient, romantic groves and undulating hills in exotic, far-flung Mediterranean locales such as Spain, Italy and Greece. But since Australia’s recent…
Read More“Except the vine, there is no plant which bears a fruit of as great importance as the olive.” A quote from ancient Roman philosopher Pliny that still rings true to…
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